@inbook{1888a33261134fa5b4603bf405231d11,
title = "Eating Out",
abstract = "Survey of the way people ate out in the long nineteenth century (mainly in Europe and the United States). Attention to eating out at work, during leisure, and during travelling.",
keywords = "eating out, restaurants",
author = "Peter Scholliers",
note = "Fabio Parasecoli \& Peter Scholliers",
year = "2012",
language = "English",
isbn = "978-0-85785-027-0",
volume = "5",
series = "The Cultural Histories Series",
publisher = "Berg",
pages = "107--122",
editor = "Fabio Parasecoli and Peter Scholliers",
booktitle = "A Cultural History of Food",
}