Effects of Dietary Nitrate Supplementation on Performance and Muscle Oxygenation during Resistance Exercise in Men

Rachel Tan, Adam Pennell, Katherine M Price, Sean T Karl, Noelle G Seekamp-Hicks, Keonabelle K Paniagua, Grant D Weiderman, Joanna P Powell, Luka K Sharabidze, Isabella G Lincoln, Justin M Kim, Madeleine F Espinoza, Maya A Hammer, Richie P Goulding, Stephen J Bailey

Onderzoeksoutput: Articlepeer review

10 Citaten (Scopus)
25 Downloads (Pure)

Samenvatting

The purpose of the current study was to assess the effects of acute and short-term nitrate (NO3-)-rich beetroot juice (BR) supplementation on performance outcomes and muscle oxygenation during bench press and back squat exercise. Fourteen recreationally active males were assigned in a randomized, double-blind, crossover design to supplement for 4 days in two conditions: (1) NO3--depleted beetroot juice (PL; 0.10 mmol NO3- per day) and (2) BR (11.8 mmol NO3- per day). On days 1 and 4 of the supplementation periods, participants completed 2 sets of 2 × 70%1RM interspersed by 2 min of recovery, followed by one set of repetitions-to-failure (RTF) at 60%1RM for the determination of muscular power, velocity, and endurance. Quadriceps and pectoralis major tissue saturation index (TSI) were measured throughout exercise. Plasma [NO3-] and nitrite ([NO2-]) were higher after 1 and 4 days of supplementation with BR compared to PL (p < 0.05). Quadriceps and pectoralis major TSI were not different between conditions (p > 0.05). The number of RTF in bench press was 5% greater after acute BR ingestion compared to PL (PL: 23 ± 4 vs. BR: 24 ± 5, p < 0.05). There were no differences between BR and PL for RTF for back squat or power and velocity for back squat or bench press (p > 0.05). These data improve understanding on the ergogenic potential of BR supplementation during resistance exercise.

Originele taal-2English
Artikelnummer3703
TijdschriftNutrients
Volume14
Nummer van het tijdschrift18
DOI's
StatusPublished - 8 sep. 2022

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Publisher Copyright:
© 2022 by the authors.

Copyright:
Copyright 2022 Elsevier B.V., All rights reserved.

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