Exploring the ambiguous status of coagulase‐negative staphylococci in the biosafety of fermented meats: The case of antibacterial activity versus biogenic amine formation

David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels, Frédéric Leroy

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