Fermentation

D. Demeyer, F. Toldrá, Frederic Leroy

Onderzoeksoutput: Entry for encyclopedia/dictionary

4 Citaten (Scopus)

Originele taal-2	English
Titel	Encyclopedia of Meat Sciences
Redacteuren	M Dikeman, C Devine
Uitgeverij	Elsevier Ltd., Oxford, United Kingdom
Pagina's	1-7
Volume	2
Uitgave	2nd
ISBN van elektronische versie	9780123847348
ISBN van geprinte versie	9780123847317
Status	Published - 2014

Citeer dit

@inbook{1ed9ef405ad247d4adfe825b68318657,

title = "Fermentation",

author = "D. Demeyer and F. Toldr{\'a} and Frederic Leroy",

year = "2014",

language = "English",

isbn = "9780123847317",

volume = "2",

pages = "1--7",

editor = "M Dikeman and C Devine",

booktitle = "Encyclopedia of Meat Sciences",

publisher = "Elsevier Ltd., Oxford, United Kingdom",

edition = "2nd",

}