Fermented meats

Onderzoeksoutput: Entry for encyclopedia/dictionary

Originele taal-2	English
Titel	Encyclopedia of Food and Health
Redacteuren	B Caballero, P Finglas, F Toldrá
Uitgeverij	Elsevier Ltd., Oxford, United Kingdom
Pagina's	656-660
ISBN van elektronische versie	9780123849533
ISBN van geprinte versie	9780123849472
Status	Published - 2016

Citeer dit

@inbook{c6b1d9a4822c42f89aa1592ae0f3cd74,

title = "Fermented meats",

author = "Frederic Leroy and {De Vuyst}, Luc",

year = "2016",

language = "English",

isbn = "9780123849472",

pages = "656--660",

editor = "B Caballero and P Finglas and F Toldr{\'a}",

booktitle = "Encyclopedia of Food and Health",

publisher = "Elsevier Ltd., Oxford, United Kingdom",

}