Final Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

Luc De Vuyst

Final Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

Onderzoeksoutput: Commissioned report

Originele taal-2	English
Uitgeverij	February 1998, 55 p
Status	Published - 1998

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February 1998, 55 p

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title = "Final Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria",

author = "{De Vuyst}, Luc",

note = "February 1998, 55 p",

year = "1998",

language = "English",

publisher = "February 1998, 55 p",

}

TY - BOOK

T1 - Final Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

AU - De Vuyst, Luc

N1 - February 1998, 55 p

PY - 1998

Y1 - 1998

M3 - Commissioned report

BT - Final Report of the EU-Copernicus Project ERBCIPACT940160. Improvement of the quality, naturalness and shelf-life of food products by the use of selected bacteriocins from lactic acid bacteria

PB - February 1998, 55 p

ER -