Food preservation in Flemish women's magazines, 1945-1960

Anneke Geyzen

Food preservation in Flemish women's magazines, 1945-1960

Onderzoeksoutput: Chapter › Research › peer review

5 Citaten (Scopus)

Originele taal-2	English
Titel	The food industries of Europe in the nineteenth and twentieth centuries
Redacteuren	Derek J. Oddy, Alain Drouard
Uitgeverij	Farnham & Burlington: Ashgate
Pagina's	199-212
Aantal pagina's	14
ISBN van geprinte versie	978-1-4094-5439-7
Status	Published - 2013
Evenement	12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century - Bologna Duur: 13 sep. 2011 → 16 sep. 2011

Other

Other	12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century
Periode	13/09/11 → 16/09/11
Ander	12th Symposium organised by the International Commission for the Research into European Food History, Bologna, 13-16 September 2011.

Bibliografische nota

Derek J. Oddy & Alain Drouard

12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century
Anneke Geyzen (Speaker)
13 sep. 2011 → 16 sep. 2011
Activiteit: Talk or presentation at a conference

Citeer dit

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title = "Food preservation in Flemish women's magazines, 1945-1960",

keywords = "Food Studies, food preservation",

author = "Anneke Geyzen",

note = "Derek J. Oddy & Alain Drouard; 12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century ; Conference date: 13-09-2011 Through 16-09-2011",

year = "2013",

language = "English",

isbn = "978-1-4094-5439-7",

pages = "199--212",

editor = "Oddy, {Derek J.} and Alain Drouard",

booktitle = "The food industries of Europe in the nineteenth and twentieth centuries",

publisher = "Farnham & Burlington: Ashgate",

}

TY - CHAP

T1 - Food preservation in Flemish women's magazines, 1945-1960

AU - Geyzen, Anneke

N1 - Derek J. Oddy & Alain Drouard

PY - 2013

Y1 - 2013

KW - Food Studies

KW - food preservation

M3 - Chapter

SN - 978-1-4094-5439-7

SP - 199

EP - 212

BT - The food industries of Europe in the nineteenth and twentieth centuries

A2 - Oddy, Derek J.

A2 - Drouard, Alain

PB - Farnham & Burlington: Ashgate

T2 - 12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century

Y2 - 13 September 2011 through 16 September 2011

ER -

Food preservation in Flemish women's magazines, 1945-1960

Other

Bibliografische nota

Activiteiten

12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century

Citeer dit