Freshwater zooplankton under elevated pCO2: from individual to community effects

Agriculture & Biology

• zooplankton 100%
• Cladocera 95%
• acidification 77%
• Rotifera 42%
• population growth 35%
• body size 31%
• lakes 31%
• carbon dioxide 29%
• dissolved carbon dioxide 28%
• Brachionus calyciflorus 27%
• Ostracoda 26%
• fish meat 25%
• freshwater ecosystems 25%
• Daphnia magna 23%
• calcification 22%
• partial pressure 22%
• global change 22%
• economic development 22%
• at-risk population 21%
• trophic levels 21%
• food webs 21%
• human population 20%
• oceans 20%
• global warming 20%
• heart rate 17%
• shrimp 17%
• pollution 16%
• algae 15%
• species diversity 14%
• ecosystems 14%
• greenhouses 13%
• prediction 13%
• calcium 11%
• biomass 11%
• seeds 10%
• tissues 8%
• animals 7%