Activiteiten per jaar
Samenvatting
Heritagisation and identification: a conceptual repertoire.
| Originele taal-2 | English |
|---|---|
| Titel | European Summer Campus 'Temporalities of food', organised by the François Rabelais University Tours and the European Institute for the History and Culture of Food, Tours, 26/08/2012 - 02/09/2012 |
| Status | Published - 2012 |
| Evenement | European Summer Campus: Temporalities of food - Tours, France Duur: 26 aug. 2012 → 2 sep. 2012 |
Other
| Other | European Summer Campus: Temporalities of food |
|---|---|
| Land/Regio | France |
| Stad | Tours |
| Periode | 26/08/12 → 2/09/12 |
| Ander | organized by the François-Rabelais University (Tours) and the European Institute for the History and Culture of Food (Tours). |
Activiteiten
- 1 Talk or presentation at a workshop/seminar
-
European Summer Campus: Temporalities of food
Anneke Geyzen (Speaker)
26 aug. 2012 → 2 sep. 2012Activiteit: Talk or presentation at a workshop/seminar