Heritagisation and identification: a conceptual repertoire.

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Heritagisation and identification: a conceptual repertoire.
Originele taal-2English
TitelEuropean Summer Campus 'Temporalities of food', organised by the François Rabelais University Tours and the European Institute for the History and Culture of Food, Tours, 26/08/2012 - 02/09/2012
StatusPublished - 2012
EvenementEuropean Summer Campus: Temporalities of food - Tours, France
Duur: 26 aug 20122 sep 2012

Other

OtherEuropean Summer Campus: Temporalities of food
Land/RegioFrance
StadTours
Periode26/08/122/09/12
Anderorganized by the François-Rabelais University (Tours) and the European Institute for the History and Culture of Food (Tours).

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