High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation

Emiel Niels Van Reckem, Ewout Simon P Claeys, Christina Charmpi, Ana Sosa Fajardo, David Van Der Veken, Dominique Maes, Stefan Weckx, Luc De Vuyst, Frédéric Leroy

Onderzoeksoutput: Article

2 Citaten (Scopus)

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Medicine & Life Sciences

Agriculture & Biology