How do we get the microorganisms from your sourdough samples?

Thomas Gettemans

How do we get the microorganisms from your sourdough samples?

Onderzoeksoutput: Blog › Vulgarizing

Samenvatting

The blogpost explains and educates the reader (specifically targeted to the participants of the HealthFerm citizen science project) on the steps that are taken in the laboratory when performing microbial analyses on the collected sourdough samples. The blog post has been provided in English, Dutch, and German to reach a broad audience.

Originele taal-2	English
Aantal pagina's	5
Specialist publicatie	HealthFerm blog
Status	Published - 4 jul. 2024

Andere bestanden en links

The link to the blog post on the HealthFerm project website.

EUAR85: HealthFerm : Innovatieve op puls en graan gebaseerde voedselfermentaties voor de menselijke gezondheid en duurzame voeding
Weckx, S. & De Vuyst, L.
1/09/22 → 31/08/26
Project: Toegepast

Citeer dit

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title = "How do we get the microorganisms from your sourdough samples?",

abstract = "The blogpost explains and educates the reader (specifically targeted to the participants of the HealthFerm citizen science project) on the steps that are taken in the laboratory when performing microbial analyses on the collected sourdough samples. The blog post has been provided in English, Dutch, and German to reach a broad audience.",

keywords = "Sourdough, Sourdough fermentation, Microbial diversity analysis, Citizen science",

author = "Thomas Gettemans",

year = "2024",

month = jul,

day = "4",