Influence of microplastics on triclosan bioaccumulation and metabolomics variation in Tilapia fish tissues

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Samenvatting

Microplastics (MPs) and chemical pollutants usually coexist in aquatic environments. The bioaccumulation and metabolism of pollutants in aquatic organisms can be influenced by MPs. In this study, the bioaccumulation of triclosan (TCS) in tilapia tissues was determined, and metabolomics in the liver, gills, and gut were investigated after 10-day exposure to micro-sized polystyrene (PS) and TCS in water. The results showed that TCS bioaccumulated in various tissues, with the highest average concentration of 2728 ± 577 ng g−1 in the gut. The log bioaccumulation factors (BAFs) for TCS in these tissues were in the range of 0.99–3.56. Compared to the TCS treatment alone, MPs showed enhancement on the bioaccumulation of TCS in tilapia skin, liver, gut, gills, and stomach tissues in the TCS plus MP exposure. Especially in the skin and liver, the TCS concentrations were up to 2.06 and 1.38 times higher in the co-exposure of TCS and MPs, respectively. Based on the metabolomic analysis, MPs mainly disturbed the lipid and energy metabolism in tilapia fish. The altered metabolites between treatment with TCS alone and TCS + MPs were consistent, indicating that TCS has stronger disturbance in lipid and energy metabolism than MPs. This implies that the metabolism influence by the mixture of MPs and compounds is complicated in fish tissues.
Originele taal-2English
Pagina's (van-tot)62984–62993
Aantal pagina's10
TijdschriftEnvironmental Science and Pollution Research
Volume29
Nummer van het tijdschrift42
DOI's
StatusPublished - sep 2022

Bibliografische nota

Funding Information:
This work was financially supported by the National Natural Science Foundation of China (NSFC U21A2036 and 41877360), Natural Science Foundation of Guangdong Province, China (No. 2018A030313961), and the Natural Science Foundation of Guangdong Province, China (No. 2018B030313961).

Publisher Copyright:
© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Copyright:
Copyright 2022 Elsevier B.V., All rights reserved.

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