Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699

Andrea Comasio, Simon Van Kerrebroeck, Luc De Vuyst

Onderzoeksoutput: Article

3 Citaten (Scopus)