Medicine & Life Sciences
Triticale
100%
Secale
73%
Triticum
59%
Ecology
59%
Pediococcus pentosaceus
57%
Flour
43%
ethyl lactate
33%
Lactobacillaceae
29%
Erythritol
26%
arginine deiminase
26%
Volatile Organic Compounds
23%
Bread
21%
Clostridium
20%
Edible Grain
20%
Mannitol
18%
Gas Chromatography
18%
Enterobacteriaceae
18%
Metabolomics
18%
Tandem Mass Spectrometry
17%
Fermentation
17%
Glycerol
17%
Bacillus
16%
Ethanol
13%
Injections
9%
Agriculture & Biology
sourdough
66%
microbial ecology
61%
triticale
58%
metabolites
32%
Pediococcus pentosaceus
16%
titratable acidity
12%
rye
12%
triticale flour
11%
Lactobacillaceae
9%
milling fractions
9%
arginine deiminase
9%
multicultural diversity
9%
Triticosecale
8%
erythritol
8%
wheat
7%
Secale cereale
7%
volatile organic compounds
7%
Firmicutes
7%
bran
7%
metabolomics
6%
mannitol
6%
acidification
6%
breads
6%
tandem mass spectrometry
5%
flour
5%
lactates
5%
gas chromatography
5%
Triticum aestivum
5%
glycerol
5%
species diversity
4%
ethanol
4%
fermentation
4%
liquids
4%
injection
4%
methodology
1%