Meat makes up a complex environment, home to an extensive bacterial diversity that is heavily influenced by environmental conditions during processing and storage. The current review focuses on the use of next-generation sequencing methods to unravel the complex microbial communities that are present in meat environments in greater detail. Recent applications of these methods in amplicon-sequencing approaches targeting other phylogenetic marker genes than the 16S rRNA gene allowed for a better assessment of species richness in meat and the detection of many minor communities that might have previously gone underreported. With the increasing base quality of the single-molecule sequencing methods, an even improved resolution is to be expected, as high-throughput sequencing of full-length phylogenetic marker genes is on the RISE.
Originele taal-2English
Pagina's (van-tot)58-65
Aantal pagina's8
TijdschriftCurrent Opinion in Food Science
StatusPublished - feb 2021


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