Purification and improved production of amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE 471

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Mededelingen van de Faculteit Landbouwwetenschappen Universiteit Gent 61/4a,1565-1572

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@article{a2657cafa6cd454fbe288f6d301ac94f,

title = "Purification and improved production of amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE 471",

author = "Raf Callewaert and {De Vuyst}, Luc",

note = "Mededelingen van de Faculteit Landbouwwetenschappen Universiteit Gent 61/4a,1565-1572",

year = "1996",

language = "English",

journal = "Unknown Journal",

}