Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques

Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden

Onderzoeksoutput: Articlepeer review

4 Citaten (Scopus)
86 Downloads (Pure)

Samenvatting

In addition to the nutritional and therapeutic benefits, Argan oil is praised for its unique bio-ecological and botanic interest. It has been used for centuries to treat cardiovascular issues, diabetes, and skin infections, as well as for its anti-inflammatory and antiproliferative properties. Argan oil is widely commercialized as a result of these characteristics. However, falsifiers deliberately blend Argan oil with cheaper vegetable oils to make economic profits. This reduces the quality and might result in health issues for consumers. Analytical techniques that are rapid, precise, and accurate are employed to monitor its quality, safety, and authenticity. This review provides a comprehensive overview of studies on the quality assessment of Moroccan Argan oil using both untargeted and targeted approaches. To extract relevant information on quality and adulteration, the analytical data are coupled with chemometric techniques.
Originele taal-2English
Artikelnummer1818
Pagina's (van-tot)1-19
Aantal pagina's19
TijdschriftMolecules
Volume28
Nummer van het tijdschrift4
DOI's
StatusPublished - 15 feb 2023

Bibliografische nota

© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license

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