Sound-enhanced gustatory experiences and technology

Felipe Reinoso Carvalho; Kris Steenhaut; Raymond Van Ee; Abdellah Touhafi; Carlos Velasco

doi:10.1145/3007577.3007580

Sound-enhanced gustatory experiences and technology

Felipe Reinoso Carvalho, Kris Steenhaut, Raymond Van Ee, Abdellah Touhafi, Carlos Velasco

Onderzoeksoutput: Conference paper

14 Citaten (Scopus)

Originele taal-2	English
Titel	MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction
Plaats van productie	New York, USA
Uitgeverij	ACM
Aantal pagina's	8
ISBN van geprinte versie	978-1-4503-4561-3
DOI's	https://doi.org/10.1145/3007577.3007580
Status	Published - 16 nov 2016
Evenement	18th ACM International Conference on Multimodal Interaction: 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction - Minaikan, Tokyo, Japan Duur: 12 nov 2016 → 16 nov 2016 Congresnummer: 18 https://icmi.acm.org/2016/

Conference

Conference	18th ACM International Conference on Multimodal Interaction
Verkorte titel	ACM ICMI
Land/Regio	Japan
Stad	Tokyo
Periode	12/11/16 → 16/11/16
Internet adres	https://icmi.acm.org/2016/

Toegang tot document

10.1145/3007577.3007580

Citeer dit

@inproceedings{3ab45ec7702f49fdae6049c4aa363096,

title = "Sound-enhanced gustatory experiences and technology",

author = "{Reinoso Carvalho}, Felipe and Kris Steenhaut and {Van Ee}, Raymond and Abdellah Touhafi and Carlos Velasco",

year = "2016",

month = nov,

day = "16",

doi = "10.1145/3007577.3007580",

language = "English",

isbn = "978-1-4503-4561-3 ",

booktitle = "MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction",

publisher = "ACM",

note = "18th ACM International Conference on Multimodal Interaction : 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction, ACM ICMI ; Conference date: 12-11-2016 Through 16-11-2016",

url = "https://icmi.acm.org/2016/",

}

Reinoso Carvalho, F, Steenhaut, K, Van Ee, R, Touhafi, A & Velasco, C 2016, Sound-enhanced gustatory experiences and technology. in MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction., 5, ACM, New York, USA, 18th ACM International Conference on Multimodal Interaction, Tokyo, Japan, 12/11/16. https://doi.org/10.1145/3007577.3007580

TY - GEN

T1 - Sound-enhanced gustatory experiences and technology

AU - Reinoso Carvalho, Felipe

AU - Steenhaut, Kris

AU - Van Ee, Raymond

AU - Touhafi, Abdellah

AU - Velasco, Carlos

N1 - Conference code: 18

PY - 2016/11/16

Y1 - 2016/11/16

U2 - 10.1145/3007577.3007580

DO - 10.1145/3007577.3007580

M3 - Conference paper

SN - 978-1-4503-4561-3

BT - MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction

PB - ACM

CY - New York, USA

T2 - 18th ACM International Conference on Multimodal Interaction

Y2 - 12 November 2016 through 16 November 2016

ER -