Study of the release of model flavour compounds from melanoidin containing solutions by SPME

Jan Demyttenaere, Javier Escudero Alonso, Kourosch Abbaspour Tehrani, Milda Kersiene, Deborah Roberts, Norbert De Kimpe

Onderzoeksoutput: Other scientific journal contribution

Originele taal-2English
TijdschriftUnknown Journal
StatusPublished - 1970

Bibliografische nota

COST action 919, Melanoidins in Food and Health, volume 3. Proceedings of COST ACtion 919 workshops at Capri (Italy), 30-31 March 2001 and Dresden (Germany), October 4-5 2001.
pp.78-84.

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