Samenvatting
Clumped isotope thermometry can independently constrain the formation temperatures of carbonates, but a lack of precisely temperature-controlled calibration samples limits its application on aragonites. To address this issue, we present clumped isotope compositions of aragonitic bivalve shells grown under highly controlled temperatures (1–18°C), which we combine with clumped isotope data from natural and synthetic aragonites from a wide range of temperatures (1–850°C). We observe no discernible offset in clumped isotope values between aragonitic foraminifera, mollusks, and abiogenic aragonites or between aragonites and calcites, eliminating the need for a mineral-specific calibration or acid fractionation factor. However, due to non-linear behavior of the clumped isotope thermometer, including high-temperature (>100°C) datapoints in linear clumped isotope calibrations causes them to underestimate temperatures of cold (1–18°C) carbonates by 2.7 ± 2.0°C (95% confidence level). Therefore, clumped isotope-based paleoclimate reconstructions should be calibrated using samples with well constrained formation temperatures close to those of the samples.
Originele taal-2 | English |
---|---|
Artikelnummer | e2022GL099479 |
Tijdschrift | Geophysical Research Letters |
Volume | 49 |
Nummer van het tijdschrift | 20 |
DOI's | |
Status | Published - 28 okt 2022 |
Bibliografische nota
Funding Information:The authors would like to thank Nele Meckler and Stefano Bernasconi for their thoughtful review of the manuscript, and editor Angelicque White for moderating the review process. Thanks to Arnold van Dijk and Desmond Eefting for their technical assistance in the UU clumped isotope lab. This work is part of the UNBIAS project jointly funded by a Flemish Research Foundation (FWO; 12ZB220N) post‐doctoral fellowship (NJW) and a MSCA Individual Fellowship (H2020‐MSCA‐IF‐2018; 843011—UNBIAS; awarded to NJW). BG is supported by an UU‐NIOZ collaboration grant.
Publisher Copyright:
© 2022 The Authors.
Copyright:
Copyright 2022 Elsevier B.V., All rights reserved.