The influence of processing parameters on starter culture performance

Onderzoeksoutput: Chapter › Research › peer review

14 Citaten (Scopus)

Originele taal-2	English
Titel	Handbook of Fermented Meat and Poultry
Redacteuren	F. Toldrá
Plaats van productie	Hoboken, United States
Uitgeverij	Blackwell-Wiley
Pagina's	169-175
Uitgave	2
ISBN van geprinte versie	978-1-118-52269-1
Status	Published - 2014

Citeer dit

@inbook{b515b802134741e6bd6692d97712fadf,

title = "The influence of processing parameters on starter culture performance",

author = "Frederic Leroy and Tom Goudman and {De Vuyst}, Luc",

year = "2014",

language = "English",

isbn = "978-1-118-52269-1",

pages = "169--175",

editor = "F. Toldr{\'a}",

booktitle = "Handbook of Fermented Meat and Poultry",

publisher = "Blackwell-Wiley",

edition = "2",

}