The representation of food preservation types in Flemish women's magazines (1945-1960).

Onderzoeksoutput: Meeting abstract (Book)

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12th Symposium of ICREFH: The history of the European food industry in the nineteenth and the first half of the twentieth century
Anneke Geyzen (Speaker)
13 sep. 2011 → 16 sep. 2011
Activiteit: Talk or presentation at a conference