The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process
- David Laureys
- , Frédéric Leroy
- , Tom Hauffman
- , Marc Raes
- , Maarten Aerts
- , Peter Vandamme
- , Luc De Vuyst
Onderzoeksoutput: Article › peer review
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(Scopus)
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