Samenvatting
This research addresses the theoretical and legal perspectives of energy-smart agri-food systems (ESAFS) concerning sustainability and the right to food. ESAFS supplies self-generated sustainable energy for agricultural production. These are an alternative for reducing agri-food systems’ dependence on fossil fuels and building their resilience against exponential energy prices. There is a scarce legal regulation on the implementation of renewable energy sources in the agri-food sector, which decides the poor theoretical and legal treatment. This research’s main objective is to approach renewable energy sources in agri-food production in Latin America and the Caribbean from a theoretical and legal perspective.
Originele taal-2 | English |
---|---|
Pagina's (van-tot) | 1-24 |
Aantal pagina's | 24 |
Tijdschrift | Global Jurist |
Volume | 24 |
Nummer van het tijdschrift | 1 |
DOI's | |
Status | Published - 12 apr 2024 |
Bibliografische nota
Publisher Copyright:© 2023 Walter de Gruyter GmbH, Berlin/Boston 2023.
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