Theoretical and legal perspectives on energy-smart agri-food systems: sustainability and the right to food

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4 Citaten (Scopus)

Samenvatting

This research addresses the theoretical and legal perspectives of energy-smart agri-food systems (ESAFS) concerning sustainability and the right to food. ESAFS supplies self-generated sustainable energy for agricultural production. These are an alternative for reducing agri-food systems’ dependence on fossil fuels and building their resilience against exponential energy prices. There is a scarce legal regulation on the implementation of renewable energy sources in the agri-food sector, which decides the poor theoretical and legal treatment. This research’s main objective is to approach renewable energy sources in agri-food production in Latin America and the Caribbean from a theoretical and legal perspective.
Originele taal-2English
Pagina's (van-tot)1-24
Aantal pagina's24
TijdschriftGlobal Jurist
Volume24
Nummer van het tijdschrift1
DOI's
StatusPublished - 12 apr 2024

Bibliografische nota

Publisher Copyright:
© 2023 Walter de Gruyter GmbH, Berlin/Boston 2023.

Copyright:
Copyright 2023 Elsevier B.V., All rights reserved.

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