Biodiversity of Belgian Traditional Sourdoughs and Functionality of the Bacteriocinogenic Lactobacillus amylovorus DCE 471 Strain in a Type II Sourdough Environment

Scriptie/masterproef: Doctoral Thesis

Uittreksel

Datum Prijs2004
TaalEnglish
BegeleiderLuc De Vuyst (Promotor), Jan Steyaert (Jury), Gert Desmet (Jury), Edilbert Van Driessche (Jury), Pierre Cornelis (Jury), Bruno Pot (Jury) & J. Delcour (Jury)

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