Crystallization of Fats

Scriptie/Masterproef: Master's Thesis

Samenvatting

The crystallization of palm oil was studied using RheoDSC, focussing on the crystallorheological changes and how temperature evolutions and shear affect crystallization.
Datum prijs30 jun 2017
Originele taalEnglish
BegeleiderRobrecht René Verhelle (Advisor) & Joël Wallecan (Advisor)

Citeer dit

'